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Chef preparing food behind Yoshi Ramen counter

Tega Cay, SC & Naperville, IL

Original Japanese Cuisine Restaurant

Menu

Spicy Ramen: Corn, chashu pork, soft eggs

House Spicy Garlic Ramen

Delicious ramen bowl with egg, pork, and seaweed

Hakata Tonkatsu Ramen

Delicious ramen bowl with pork, egg, and seaweed

Tokyo Shoyu Ramen

Vegetarian ramen with corn, broccoli, and nori

Veggie Ramen

Delicious ramen bowl with pork, egg, and seaweed

Hakodate Shio Ramen

Delicious ramen bowl with egg and toppings

Karaage Curry Ramen

Delicious ramen bowl with chashu pork, soft boiled eggs, corn, and seaweed

Sapporo Miso Ramen

Ramen Toppings

🍜Half Noodle

🍜Broth

🍗Chicken Chashu

🍖Chashu (Braised Pork)

🎍Menma (Bamboo shoots)

🌿Beansprouts

🌽Sweet Corn

🍄Kikurage (Mushroom)

🥚Soft-Boiled Egg

🌿 Green Onions (Negi)

🧅Chopped White Onion

🧈Butter

🍥Naruto

🌿Wakame (Seaweed)

🌿 Nori (Seaweed)

🫛Fried Tofu

🥬Kimchi

🌶️Chili Paste Oil

Chef preparing food in Yoshi Ramen restaurant kitchen

“Good broth, good noodles, great ramen”
- Yoshi Ramen

Our history

At Yoshi Ramen, we believe that every bowl tells a story—a journey of tradition, patience, and craftsmanship. Inspired by Japan’s rich ramen culture, Yoshi Ramen was born from a simple yet powerful idea: to bring the authentic taste of handcrafted ramen to our community.
 

Our chefs take pride in slow-simmered broths, house-made noodles, and perfectly balanced flavors, just as ramen masters have done for generations. From the creamy depth of Tonkotsu to the bold umami of Shoyu, every bowl is crafted with passion and precision.
 

More than just a meal, Yoshi Ramen is an experience—where warmth, comfort, and authentic Japanese flavors come together. Whether you’re a lifelong ramen lover or a first-time explorer, we invite you to savor the journey, one bowl at a time. 🍜

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